Name: Soup Maker Tomato Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg ripe tomatoes; 1 onion, diced; 2 cloves of garlic, minced; 2 carrots, diced; 1 celery stalk, diced; 1 tbsp olive oil; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp sugar; 1 tsp salt; 1/2 tsp black pepper; 2 cups vegetable broth

Soup Maker Tomato Soup Recipe

Renate Madrigal Modified: March 1, 2024

How To Make Soup Maker Tomato Soup

A delicious and flavorful tomato soup made effortlessly in a soup maker.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 kg ripe tomatoes
1 onion, diced
2 cloves of garlic, minced
2 carrots, diced
1 celery stalk, diced
1 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
2 cups vegetable broth

Instructions

Cut the tomatoes into quarters and remove the cores.
Heat the olive oil in a pan and sauté the onion, garlic, carrots, and celery until softened.
Transfer the sautéed vegetables to the soup maker.
Add the tomatoes, dried basil, dried oregano, sugar, salt, black pepper, and vegetable broth.
Close the soup maker and select the soup setting.
Allow the soup maker to cook the soup until it reaches the desired consistency.
Once cooked, carefully blend the soup until smooth using an immersion blender or a regular blender.
Serve hot and enjoy!