How To Make Tangerine Gingerbread Trifle Recipe
A festive and flavorful dessert that layers tangerine pudding and gingerbread cake, topped with whipped cream.
Serves:
Ingredients
- 1 box gingerbread mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 2 eggs
- 1 package of instant tangerine pudding mix
- 2 cups of milk
- 1 tsp of grated ginger
- 1 cup of whipped cream
Instructions
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Preheat oven to 350°F. Mix gingerbread mix, water, oil, and eggs in a bowl. Pour into a greased 9×9 inch square baking dish. Bake for 25-30 minutes or until a toothpick comes out clean. Let the gingerbread cool.
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In a medium-sized mixing bowl, whisk together tangerine pudding mix, milk, and grated ginger. Let the pudding set in the fridge for at least 5 minutes.
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Cut the gingerbread into bite-sized pieces. In 4 trifle glasses, layer the gingerbread pieces and tangerine pudding evenly.
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Finish each trifle with a dollop of whipped cream. Serve and enjoy!
Nutrition
- Calories : 560kcal
- Total Fat : 38g
- Saturated Fat : 7g
- Cholesterol : 99mg
- Sodium : 711mg
- Total Carbohydrates : 47g
- Dietary Fiber : 0g
- Sugar : 19g
- Protein : 7g
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