How To Make Apple Cider-Glazed Christmas Ham Recipe
This delicious ham is glazed with a sweet and tangy apple cider sauce, perfect for your Christmas feast!
Serves:
Ingredients
- 1/2 cup apple cider
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 spiral-cut ham (about 8-10 lbs)
Instructions
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Preheat oven to 325°F.
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In a small saucepan, combine apple cider, brown sugar, Dijon mustard, honey, and apple cider vinegar.
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Add cinnamon, nutmeg, ginger, and cloves. Stir until well combined.
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Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes until thickened.
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Place ham in a large roasting pan. Pour glaze over ham, reserving about 1/2 cup for later.
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Cover tightly with foil and bake for 1 1/2 to 2 hours, basting occasionally with glaze in the pan.
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Remove foil and continue baking for an additional 30 minutes or until heated through and caramelized.
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Serve ham with reserved glaze on the side.
Nutrition
- Calories : 561 kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 174mg
- Sodium : 2968mg
- Total Carbohydrates : 41g
- Dietary Fiber : 0g
- Sugars : 38g
- Protein : 59g
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