How To Make Apricot-Ginger Glazed Ham Recipe
This ham is coated in a sweet and tangy apricot-ginger glaze that perfectly complements its salty flavor.
Serves:
Ingredients
- 1 bone-in ham (about 4 lbs)
- 1/2 cup apricot preserves
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tsp grated fresh ginger
- Salt and pepper
Instructions
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Preheat oven to 325°F.
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Place ham in a roasting pan and score the surface in a diamond pattern.
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In a small saucepan, combine apricot preserves, honey, mustard, ginger, salt, and pepper. Cook over medium heat, stirring, for 5 minutes until smooth.
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Brush half of the glaze over the ham, covering it evenly.
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Bake ham for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes.
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Let the ham rest for 10 to 15 minutes before slicing.
Nutrition
- Calories : 460kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 160mg
- Sodium : 2195mg
- Total Carbohydrates : 34g
- Dietary Fiber : 0g
- Sugar : 30g
- Protein : 41g
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