Name: Apricot-Ginger Glazed Ham Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 bone-in ham (about 4 lbs); 1/2 cup apricot preserves; 1/4 cup honey; 2 tbsp Dijon mustard; 1 tsp grated fresh ginger; Salt and pepper

Apricot-Ginger Glazed Ham Recipe

Hanna Danielson Modified: August 28, 2024

Photos of Apricot-Ginger Glazed Ham Recipe

How To Make Apricot-Ginger Glazed Ham Recipe

This ham is coated in a sweet and tangy apricot-ginger glaze that perfectly complements its salty flavor.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1 bone-in ham (about 4 lbs)
1/2 cup apricot preserves
1/4 cup honey
2 tbsp Dijon mustard
1 tsp grated fresh ginger
Salt and pepper

Instructions

Preheat oven to 325°F.
Place ham in a roasting pan and score the surface in a diamond pattern.
In a small saucepan, combine apricot preserves, honey, mustard, ginger, salt, and pepper. Cook over medium heat, stirring, for 5 minutes until smooth.
Brush half of the glaze over the ham, covering it evenly.
Bake ham for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes.
Let the ham rest for 10 to 15 minutes before slicing.