How To Make Mini Quiches
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 4 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/4 cup diced ham
- 1/4 cup chopped vegetables (such as bell peppers, onions, or spinach)
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
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In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
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Stir in the cheese, diced ham, and chopped vegetables.
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Pour the mixture into the greased mini muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until the quiches are set and lightly golden on top.
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Remove from the oven and let cool for a few minutes before removing the quiches from the tin.
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Serve warm as an appetizer or snack.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 190mg
- Sodium : 360mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 12g
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