How To Make Gochujang & Ginger Beer Glazed Holiday Ham
Serves:
Ingredients
- 1 (4-pound) bone-in ham
- 1 cup ginger beer
- 1/2 cup gochujang (Korean red pepper paste)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons grated fresh ginger
- 4 garlic cloves, minced
- 1 teaspoon sesame oil
Instructions
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Preheat the oven to 325°F (163°C).
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Place the ham on a rack in a large roasting pan.
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In a medium bowl, whisk together the ginger beer, gochujang, honey, soy sauce, rice vinegar, ginger, garlic, and sesame oil.
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Pour half of the glaze over the ham, making sure to coat it evenly.
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Roast the ham in the preheated oven for 1 hour, basting with the remaining glaze every 15 minutes.
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After 1 hour, increase the oven temperature to 375°F (190°C) and continue roasting for another 30 minutes or until the ham reaches an internal temperature of 145°F (63°C).
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Remove the ham from the oven and let it rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 420kcal
Total Fat
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