How To Make Roast Sweet Potato & Onion Tart with Goat’s Cheese
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Serves:
Ingredients
- 1 sheet of puff pastry
- 1 large sweet potato, peeled and thinly sliced
- 1 large red onion, thinly sliced
- 150g goat’s cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and place it on a baking tray lined with parchment paper.
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In a bowl, toss the sweet potato slices with 1 tbsp of olive oil, balsamic vinegar, salt, and pepper.
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Arrange the sweet potato slices evenly over the puff pastry, leaving a small border around the edges.
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In another bowl, toss the onion slices with 1 tbsp of olive oil, salt, and pepper.
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Spread the onion slices over the sweet potatoes.
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Sprinkle the crumbled goat’s cheese evenly over the tart.
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Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.
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Serve hot or at room temperature.
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 25mg
- Sodium : 360mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 10g
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