How To Make Slow-Cooked Honey-Glazed Ham
Serves:
Ingredients
- 1 (4-5 lb) bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Salt and pepper, to taste
Instructions
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Place the ham in a slow cooker.
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In a small bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, garlic, ginger, cinnamon, cloves, salt, and pepper.
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Pour the glaze mixture over the ham, covering it completely.
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Cook on low for 6 hours, basting the ham with the glaze every 1-2 hours.
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Once cooked, remove the ham from the slow cooker and let it rest for 10 minutes before slicing.
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Serve the honey-glazed ham with the remaining glaze on the side.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 76mg
- Sodium : 879mg
- Total Carbohydrates : 67g
- Dietary Fiber : 0g
- Sugar : 63g
- Protein : 19g
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