How To Make Ginger Beer & Tamarind Ham
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Serves:
Ingredients
- 1.5 kg bone-in ham
- 1 bottle ginger beer
- 1/2 cup tamarind pulp
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon dijon mustard
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
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Preheat the oven to 325°F (160°C).
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Score the ham with a sharp knife in a diamond pattern.
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In a saucepan, combine the ginger beer, tamarind pulp, honey, soy sauce, dijon mustard, ground ginger, black pepper, and salt. Heat until the mixture comes to a simmer.
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Pour half of the ginger beer mixture over the ham, making sure it gets into all the scored cuts.
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Place the ham in a roasting pan and cover with aluminum foil.
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Bake in the preheated oven for 1 hour.
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Remove the foil and pour the remaining ginger beer mixture over the ham.
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Increase the oven temperature to 375°F (190°C) and bake for another 30-45 minutes, basting occasionally.
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Remove from the oven and let the ham rest for 10 minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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