How To Make Pesto Pasta Salad Recipe
A delicious and refreshing pasta salad with a homemade pesto sauce, perfect for a summer BBQ.
Serves:
Ingredients
- 8 oz. fusilli pasta
- 1/2 cup of homemade pesto sauce
- 1 cup of cherry tomatoes, halved
- 1/2 cup of black olives, sliced
- 1/4 cup of red onion, chopped
- 1/2 cup of feta cheese, crumbled
- Salt and pepper, to taste
Instructions
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Cook pasta according to package instructions.
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Drain pasta and transfer to a large mixing bowl.
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Add pesto sauce and mix until pasta is fully coated.
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Add cherry tomatoes, black olives, red onion, and feta cheese.
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Mix until all ingredients are evenly distributed.
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Season with salt and pepper to taste.
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Refrigerate for at least 30 minutes before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 29g
- Saturated Fat : 7g
- Cholesterol : 25mg
- Sodium : 650mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 10g
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