How To Make Amatriciana Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 ounces (340g) spaghetti
- 4 ounces (113g) pancetta, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 can (14.5 ounces) crushed tomatoes
- 1/4 cup (60ml) red wine
- 1/2 cup (50g) grated pecorino cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
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In a large skillet, cook the pancetta over medium heat until crispy. Remove the pancetta with a slotted spoon and set aside, leaving the rendered fat in the skillet.
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In the same skillet, add the chopped onion and cook until it becomes translucent. Add the minced garlic and red pepper flakes, and cook for an additional minute.
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Pour in the crushed tomatoes and red wine, and bring to a simmer. Cook for about 15 minutes, until the sauce thickens slightly.
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Stir in the cooked pancetta and season the sauce with salt and freshly ground black pepper to taste.
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Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
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Sprinkle the grated pecorino cheese on top and toss again to combine.
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Serve hot, garnished with freshly chopped parsley.
Nutrition
- Calories : 501kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 19mg
- Sodium : 198mg
- Total Carbohydrates : 82g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 19g
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