How To Make Spaghetti alla Carbonara
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 ounces spaghetti
- 4 ounces pancetta, diced
- 2 cloves garlic, minced
- 2 eggs
- 2/3 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
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In a bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper.
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Pour the egg mixture into the skillet with the garlic and stir quickly to combine.
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Add the cooked spaghetti and crispy pancetta to the skillet. Toss everything together until the pasta is coated with the creamy sauce.
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Serve the spaghetti alla Carbonara hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 530kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 146mg
- Sodium : 652mg
- Total Carbohydrates : 67g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 26g
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