Diabetic Double Chocolate Cookies Recipe

How To Make Diabetic Double Chocolate Cookies Recipe

Indulge in decadent double chocolate cookies without worrying about your blood sugar levels, perfect for diabetics.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1/2 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1/4 cup unsalted butter, softened
  • 1/4 cup + 2 tbsp powdered erythritol
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 cup diabetic friendly chocolate chips


  1. Preheat oven to 350°F.

  2. In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt.

  3. In another bowl, beat butter and powdered erythritol until light and fluffy. Add egg and vanilla, and continue mixing.

  4. Gradually add the dry ingredients into the wet ingredients mixture.

  5. Fold in the chocolate chips.

  6. On a baking sheet lined with parchment paper, use a cookie scoop to make 8-10 cookies.

  7. Bake for 10-12 minutes.

  8. Cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


  • Calories : 191kcal
  • Total Fat : 19g
  • Saturated Fat : 9g
  • Cholesterol : 62mg
  • Sodium : 167mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 3g
  • Sugar : 1g
  • Protein : 4g
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