How To Make Diabetic Double Chocolate Cookies Recipe
Indulge in decadent double chocolate cookies without worrying about your blood sugar levels, perfect for diabetics.
Serves:
Ingredients
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp baking soda
- Pinch of salt
- 1/4 cup unsalted butter, softened
- 1/4 cup + 2 tbsp powdered erythritol
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup diabetic friendly chocolate chips
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt.
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In another bowl, beat butter and powdered erythritol until light and fluffy. Add egg and vanilla, and continue mixing.
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Gradually add the dry ingredients into the wet ingredients mixture.
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Fold in the chocolate chips.
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On a baking sheet lined with parchment paper, use a cookie scoop to make 8-10 cookies.
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Bake for 10-12 minutes.
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Cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 191kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 62mg
- Sodium : 167mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 4g
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