How To Make Pumpkin Spice Cookies
Delightful, warm and cozy pumpkin spice cookies that melt in your mouth!
Serves:
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ⅓ cup unsalted butter, at room temperature
- ¾ cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- ½ cup powdered sugar
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and cloves.
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In a separate bowl, beat butter and granulated sugar until fluffy.
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Add pumpkin puree, egg, and vanilla extract and mix well.
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Stir in the dry ingredients until just combined.
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Using a cookie scoop (1 tbsp), drop dough onto the prepared baking sheet.
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Bake for 12-15 minutes, until lightly browned and firm.
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Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 332kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 56mg
- Sodium : 70mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugars : 36g
- Protein : 4g
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