These cookies have the gingerbread taste, and are the perfect cookie for the adults who are looking for a sweet tooth treat.
How To Make Butterscotch Gingerbread Cookies
Prep:
15 mins
Cook:
11 mins
Total:
26 mins
Ingredients
- 3 cup all-purpose flour
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 3/4 tsp ground cloves
- 1/2 tsp salt
- 1 cup butter , or margarine, softened
- 1 1/2 cup brown sugar, packed
- 1 large egg
- 1/3 cup molasses, mild
- 1 2/3 cup Butterscotch Morsels, flavored
Instructions
-
Preheat oven to 350° F.Â
-
Combine flour, baking soda, cinnamon, ginger, cloves and salt in medium-sized bowl.
-
Beat butter, sugar, egg and molasses in large mixer bowl until creamy.
-
Gradually beat in flour mixture until well blended. Stir in morsels.
-
Drop by rounded Tbs. onto ungreased baking sheets.
-
Bake for 9-11 minutes or until cookies are lightly browned.Â
-
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition
- Sugar: 17g
- :
- Calcium: 28mg
- Calories: 197kcal
- Carbohydrates: 30g
- Cholesterol: 28mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 110mg
- Protein: 2g
- Saturated Fat: 5g
- Sodium: 230mg
- Vitamin A: 248IU
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