Social Media

Butterscotch Gingerbread Cookies Recipe

Butterscotch Gingerbread Cookies Recipe

Photos of Butterscotch Gingerbread Cookies Recipe

These cookies have the gingerbread taste, and are the perfect cookie for the adults who are looking for a sweet tooth treat.

Prep: 15 mins
Cook: 11 mins
Total: 26 mins


  • 3 cup all-purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 3/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup butter , or margarine, softened
  • 1 1/2 cup brown sugar, packed
  • 1 large egg
  • 1/3 cup molasses, mild
  • 1 2/3 cup Butterscotch Morsels, flavored


  1. Preheat oven to 350° F. 

  2. Combine flour, baking soda, cinnamon, ginger, cloves and salt in medium-sized bowl.

  3. Beat butter, sugar, egg and molasses in large mixer bowl until creamy.

  4. Gradually beat in flour mixture until well blended. Stir in morsels.

  5. Drop by rounded Tbs. onto ungreased baking sheets.

  6. Bake for 9-11 minutes or until cookies are lightly browned. 

  7. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


  • Sugar: 17g
  • :
  • Calcium: 28mg
  • Calories: 197kcal
  • Carbohydrates: 30g
  • Cholesterol: 28mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 110mg
  • Protein: 2g
  • Saturated Fat: 5g
  • Sodium: 230mg
  • Vitamin A: 248IU
Nutrition Disclaimer
Want to share your experience making these delightful Butterscotch Gingerbread Cookies or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section and let's talk about these irresistible holiday treats!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!