How To Make Keto Peanut Butter Cookie Recipe
This is a low-carb cookie that’s perfect for those on a keto diet.
Serves:
Ingredients
- 1 cup of creamy peanut butter
- 1/2 cup of erythritol
- 1 large egg
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1/4 tsp of salt
Instructions
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Preheat oven to 350°F.
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In a bowl, mix peanut butter, erythritol, egg, and vanilla extract.
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Fold in baking powder and salt.
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Scoop tablespoons of the dough and place them on a baking sheet lined with parchment paper.
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Use a fork to flatten the cookies and make the classic peanut butter cookie crosshatch pattern.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let cool for 5 minutes before serving.
Nutrition
- Calories : 315kcal
- Total Fat : 24g
- Saturated Fat : 5g
- Cholesterol : 47mg
- Sodium : 290mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 14g
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