Easter brunch is a cherished tradition, bringing together family and friends to celebrate new beginnings. This year, elevate your Easter gathering with an exquisite spread that will delight taste buds and create lasting memories. From savory quiches and fluffy pancakes to refreshing salads and decadent desserts, our carefully curated collection of 12 Easter brunch ideas offers something for everyone. Whether you’re hosting an intimate affair or a grand celebration, these recipes will impress your guests and showcase your culinary prowess. Get ready to embark on a delightful culinary journey that will make this Easter brunch unforgettable.
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Eggs Benedict Recipe
Eggs Benedict’s a classic breakfast dish that’ll tantalize taste buds! Toasted English muffins, crispy bacon, perfectly poached eggs – all smothered in creamy hollandaise sauce. Sprinkle with chives, black pepper, cayenne for extra zing. Assemble components, drizzle sauce generously, add toppings, serve hot. Indulgent flavors, textures combine into mouthwatering masterpiece. Whip up this recipe on lazy weekend mornings or impress brunch guests. Savor every delectable bite!
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Spinach and Feta Crustless Quiche Recipe
This spinach and feta crustless quiche recipe whips up a delightful, healthy dish. Whisking eggs, milk, salt, pepper creates a savory base. Fold in fresh spinach, crumbled feta, chopped scallions for added flavor and texture. Pour the mixture into a greased pie dish, then bake until set and golden. After cooling briefly, slice and serve this satisfying, nutritious meal that’s perfect for breakfast, brunch, lunch, or dinner.
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Cinnabon Cinnamon Roll French Toast Casserole Recipe
This recipe transforms Cinnabon cinnamon rolls into a delectable French toast casserole. Slice rolls, arrange in dish, pour egg-milk mixture over top. Let soak 10-15 minutes before baking until golden brown, about 30-35 minutes at 350°F. Whisk eggs, milk, vanilla for the soaking liquid. Preheat oven first. Serve warm with favorite toppings for a delightful twist on classic breakfast fare that’ll impress family and friends alike!
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Honey Glazed Ham Recipe
Here’s a mouthwatering honey glazed ham recipe that’ll tantalize your taste buds! Grab an 8 lb spiral cut ham, slather it with a buttery, sweet ‘n spicy glaze made from brown sugar, honey, dijon mustard, cinnamon, nutmeg, cloves, allspice. Bake covered for 2 hours at 350°F, then crank up the heat to 400°F, brush on more glaze, bake uncovered 15-20 minutes ’til caramelized. Garnish, slice, devour!
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Chive and Bacon Deviled Eggs Recipe
Whip up tasty deviled eggs with a twist! Boil eggs, halve ’em, and mash yolks with mayo, sour cream, chives, bacon bits – season to perfection. Pipe that creamy filling back into whites for an irresistible appetizer. Garnish with extra chives and bacon crumbles if you’re feeling fancy. These chive and bacon deviled eggs are sure to be a crowd-pleaser at your next shindig!
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Lemon Blueberry Scones Recipe
Make delicious lemon blueberry scones with this easy recipe! Combine flour, sugar, baking powder, salt; cut in cold butter. Mix buttermilk, egg, lemon zest separately; pour into dry ingredients. Fold in blueberries gently. Knead dough lightly, shape into 1-inch thick circle. Slice into 8 wedges, bake at 400°F for 18-20 minutes until golden brown. Cool on wire rack before serving – perfect for breakfast or brunch!
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Asparagus and Goat Cheese Frittata Recipe
This asparagus and goat cheese frittata recipe whips up a delightful, protein-packed breakfast or brunch dish. Whisking eggs, milk, salt, and pepper creates a fluffy base. Tender asparagus cooks in olive oil before pouring the egg mixture into the skillet. Crumbled goat cheese tops it off, then it’s broiled ’til golden brown and set. Slice, serve hot, and savor every scrumptious bite of this easy, cheesy frittata!
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Herb Roasted New Potatoes Recipe
This herb-roasted new potatoes recipe is a simple, flavorful side dish. Halved or quartered potatoes are tossed with olive oil, minced garlic, fresh rosemary, thyme, salt, pepper. Spread ’em in a single layer on a baking sheet; roast at 425°F for 30-35 minutes until golden brown, crispy. Serve hot alongside your favorite main course for a delicious, aromatic addition to any meal.
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Carrot Cake with Cream Cheese Frosting Recipe
This carrot cake recipe yields a moist, spiced cake with grated carrots, topped with a luscious cream cheese frosting. Flour, baking soda, baking powder, salt, cinnamon, nutmeg are sifted together. Sugar, oil, eggs, vanilla are whisked until smooth. Dry ingredients are gradually stirred in, then carrots folded in. Batter’s poured into a greased pan, baked at 350°F for 35-40 minutes. Frosting’s made by beating butter, cream cheese, vanilla, powdered sugar until fluffy.
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Smoked Salmon Bagel Recipe
This smoked salmon bagel recipe’s a cinch! Toast bagels, schmear on cream cheese, pile high with silky salmon, onion, capers. Finish with bright lemon – perfection. Whip up this satisfying breakfast or brunch treat in minutes flat. Impress guests or indulge solo; either way, you can’t go wrong. Grab a knife, get spreading, and savor each delightful bite of this classic combo. Bon appétit!
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Raspberry Streusel Bars Recipe
This recipe whips up delectable raspberry streusel bars! Combine flour, oats, brown sugar, salt, and butter for a crumbly mixture. Press most into a greased pan, then spread raspberry jam over the crust. Sprinkle remaining crumbs on top and bake until golden brown. Let cool completely before cutting into bars – perfect for satisfying that sweet tooth craving!
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Prosciutto-Wrapped Asparagus Recipe
Prosciutto-wrapped asparagus: a delectable appetizer or side dish! Rinse asparagus, snap off tough ends. Wrap each spear tightly with prosciutto slice. Drizzle with olive oil, sprinkle black pepper. Bake at 400°F for 8-10 minutes until asparagus is tender, prosciutto crispy. Transfer to platter, top with lemon zest, grated parmesan if desired. Serve hot – your taste buds will thank you!