How To Make Asparagus and Goat Cheese Frittata Recipe
A savory breakfast or brunch dish loaded with fresh asparagus and tangy goat cheese.
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp olive oil
- 1/2 lb asparagus, trimmed and cut into bite-size pieces
- 2 oz goat cheese, crumbled
Instructions
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Preheat broiler.
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In a bowl, whisk together eggs, milk, salt, and pepper.
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Heat olive oil in a 10-inch oven-safe skillet over medium heat.
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Add asparagus and cook until tender, about 5 minutes.
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Pour egg mixture into skillet and cook until edges are set, about 5 minutes.
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Sprinkle goat cheese over eggs and place under the broiler for 2-3 minutes, until golden brown and set in the center.
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Serve hot and enjoy!
Nutrition
- Calories : 224kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 364mg
- Sodium : 385mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 18g
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