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Smoked Salmon Bagel Recipe


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How To Make Smoked Salmon Bagel Recipe

A classic brunch favorite featuring smoked salmon, cream cheese, and fresh bagels.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 4 bagels, sliced in half
  • 8 oz smoked salmon
  • 8 oz cream cheese
  • 1/4 red onion, thinly sliced
  • 2 tbsp capers
  • 1 lemon, cut into wedges


  1. Toast the bagels to your desired level of crispiness.

  2. Spread a generous layer of cream cheese on each bagel half.

  3. Top each half with smoked salmon, red onion slices, and capers.

  4. Squeeze lemon juice over the salmon and serve immediately.


  • Calories : 462kcal
  • Total Fat : 20g
  • Saturated Fat : 9g
  • Cholesterol : 64mg
  • Sodium : 1215mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 23g
Want to share your own twist on this smoked salmon bagel recipe or discuss other delicious breakfast ideas? Head over to the Recipe Sharing section of our forum and join the conversation!

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