How To Make Smoked Salmon Bagel Recipe
A classic brunch favorite featuring smoked salmon, cream cheese, and fresh bagels.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 bagels, sliced in half
- 8 oz smoked salmon
- 8 oz cream cheese
- 1/4 red onion, thinly sliced
- 2 tbsp capers
- 1 lemon, cut into wedges
Instructions
-
Toast the bagels to your desired level of crispiness.
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Spread a generous layer of cream cheese on each bagel half.
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Top each half with smoked salmon, red onion slices, and capers.
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Squeeze lemon juice over the salmon and serve immediately.
Nutrition
- Calories : 462kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 64mg
- Sodium : 1215mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 23g
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