How To Make Eggs Benedict
If you don’t know how to make eggs benedict, you’ve come to the right place. Follow these simple steps for creamy and soft eggs for your toast or salad.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 2English muffinssplit into halves and toasted
- 8slicescooked bacon
- 4 poached eggs
- 1cupBlender Hollandaise Sauce
- 1tbspchopped fresh chives or parsley, optional toppings:
- 1tspfreshly-cracked black pepperoptional toppings:
- 1tspcayenneoptional toppings:
Instructions
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Layer each English muffin slice with 1-2 pieces of bacon or Canadian bacon.
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Then top each muffin with a poached egg, drizzle with your desired amount of the hollandaise sauce, then sprinkle with your desired toppings.
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Serve immediately.
Nutrition
- Calories: 402.09kcal
- Fat: 28.77g
- Saturated Fat: 9.86g
- Trans Fat: 0.14g
- Monounsaturated Fat: 12.00g
- Polyunsaturated Fat: 4.85g
- Carbohydrates: 18.69g
- Fiber: 1.69g
- Sugar: 3.88g
- Protein: 16.93g
- Cholesterol: 190.28mg
- Sodium: 695.67mg
- Calcium: 146.10mg
- Potassium: 327.47mg
- Iron: 1.98mg
- Vitamin A: 123.58µg
- Vitamin C: 0.78mg
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