How To Make Cinnabon Cinnamon Roll French Toast Casserole Recipe
A tasty and luxurious breakfast dish that is perfect for special occasions!
Serves:
Ingredients
- 6 Cinnabon cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F.
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Cut each cinnamon roll into 6 pieces and place them in a greased 8×8 inch baking dish.
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In a medium-sized bowl, whisk together the eggs, milk, and vanilla extract until well combined.
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Pour the egg mixture over the cinnamon roll pieces.
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Let the mixture sit for 10-15 minutes to allow the cinnamon rolls to soak up the egg mixture.
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Bake for 30-35 minutes or until the French toast is golden brown and cooked through.
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Serve warm with your favorite toppings.
Nutrition
- Calories : 350 kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 243mg
- Sodium : 303mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugars : 16g
- Protein : 16g
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