How To Make Raspberry Streusel Bars
A decadent dessert that combines tart raspberries with a buttery streusel topping and a chewy oatmeal base.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup raspberry jam
Instructions
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Preheat oven to 350°F. Grease an 8-inch square baking dish.
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In a medium bowl, whisk together flour, oats, brown sugar, and salt. Cut in butter until mixture is crumbly.
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Reserve 1 cup of crumb mixture for streusel topping. Press remaining mixture firmly into bottom of prepared pan.
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Spread raspberry jam evenly over crust.
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Sprinkle reserved crumb mixture over top of jam.
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Bake for 35-40 minutes, or until edges are golden brown. Cool completely before cutting into bars.
Nutrition
- Calories : 466kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 146mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 4g
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