Name: Tamarind Ginger Beef Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 1 lb beef sirloin, sliced thinly; 2 tbsp vegetable oil; 1 onion, thinly sliced; 3 garlic cloves, minced; 1 tsp fresh ginger, grated; 1 tbsp tamarind paste; 2 tbsp soy sauce; 1 tbsp honey; 1 red bell pepper, sliced; Salt and pepper to taste; Cilantro for garnish

Tamarind Ginger Beef Recipe

Kala Anders Modified: February 18, 2024

Photos of Tamarind Ginger Beef Recipe

How To Make Tamarind Ginger Beef Recipe

A sweet and sour dish with tender, juicy beef and a tangy tamarind ginger sauce.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 lb beef sirloin, sliced thinly
2 tbsp vegetable oil
1 onion, thinly sliced
3 garlic cloves, minced
1 tsp fresh ginger, grated
1 tbsp tamarind paste
2 tbsp soy sauce
1 tbsp honey
1 red bell pepper, sliced
Salt and pepper to taste
Cilantro for garnish

Instructions

Heat oil in a large pan over medium-high heat. Add onions, garlic and ginger, cooking for 2 minutes until fragrant.
Add sliced beef, salt and pepper, and sear until browned (around 3 minutes per side).
In a small bowl, mix tamarind paste, soy sauce and honey with 1/4 cup of water.
Pour sauce over beef and reduce heat to low. Simmer for 10 minutes.
Add sliced red bell pepper and continue to simmer for another 5-7 minutes, until the beef is tender and the sauce has thickened.
Garnish with cilantro and serve hot with rice.

Nutrition

Calories : 340kcal
Total Fat : 18g
Saturated Fat : 5g
Cholesterol : 71mg
Sodium : 957mg
Total Carbohydrates : 17g
Dietary Fiber : 2g
Sugar : 11g
Protein : 28g

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