How To Make Parma Ham & Peach Plates
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 slices of Parma ham
- 2 ripe peaches, pitted and sliced
- 4 cups arugula
- 1/4 cup balsamic glaze
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
-
Arrange the Parma ham slices on 4 plates.
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Scatter the sliced peaches on top of the Parma ham.
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In a small bowl, whisk together the balsamic glaze, olive oil, salt, and pepper.
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Drizzle the dressing over the Parma ham and peaches.
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Garnish with a handful of arugula on each plate.
-
Serve immediately.
Nutrition
- Calories : 240kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 30mg
- Sodium : 780mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 12g
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