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Sesame Noodles with Leeks & Sprouts Recipe

Sesame Noodles with Leeks & Sprouts Recipe

Photos of Sesame Noodles with Leeks & Sprouts Recipe

How To Make Sesame Noodles with Leeks & Sprouts

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 8 oz soba noodles
  • 2 tablespoons sesame oil
  • 2 leeks, thinly sliced
  • 2 garlic cloves, minced
  • 1 cup bean sprouts
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste


  1. Cook soba noodles according to package instructions. Drain and rinse with cold water. Set aside.

  2. In a large skillet, heat sesame oil over medium heat. Add leeks and garlic, and sauté until leeks are softened, about 5 minutes.

  3. Add cooked noodles, bean sprouts, soy sauce, rice vinegar, honey, sesame seeds, salt, and pepper to the skillet. Stir well to combine and cook for an additional 2 minutes.

  4. Serve hot and garnish with additional sesame seeds if desired.


  • Calories : 315kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 600mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 4g
  • Sugar : 3g
  • Protein : 10g
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