How To Make Sesame Noodles with Leeks & Sprouts
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz soba noodles
- 2 tablespoons sesame oil
- 2 leeks, thinly sliced
- 2 garlic cloves, minced
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
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Cook soba noodles according to package instructions. Drain and rinse with cold water. Set aside.
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In a large skillet, heat sesame oil over medium heat. Add leeks and garlic, and sauté until leeks are softened, about 5 minutes.
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Add cooked noodles, bean sprouts, soy sauce, rice vinegar, honey, sesame seeds, salt, and pepper to the skillet. Stir well to combine and cook for an additional 2 minutes.
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Serve hot and garnish with additional sesame seeds if desired.
Nutrition
- Calories : 315kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 10g
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