Mini Strudels 4 Ways Recipe

Mini Strudels 4 Ways Recipe

How To Make Mini Strudels 4 Ways

This recipe for mini strudels gives you 4 unique ways to prepare one dish. Add fruits to make a dessert or load up on cheese & meats for something savory.

Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour

Serves:

Ingredients

For Strudels:

  • 2sheetsfrozen puff pastry,thawed
  • 1largeegg,beaten

For Blueberry Peach Filling:

  • 2tbsppeach jam
  • 2tbspblueberry

For Cranberry Orange Filling:

  • 2tbsporange marmalade
  • 2tbspfresh cranberries

For Ham and Swiss Cheese Filling:

  • 2slicesswiss cheese,quartered
  • 2slicesham,quartered
  • ½tspfreshly ground black pepper

For Prosciutto and Asparagus Filling:

  • 4slicesprosciutto
  • 10pcsasparagus,cut into 2-in pieces
  • ½tspfreshly ground black pepper

Instructions

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

  2. Cut the puff pastry sheets into 2×5-inch rectangles. There should be 16 rectangles in total.

Blueberry Peach Strudels:

  1. In a small bowl, mix together the peach jam and blueberries. Scoop 1 tablespoon of the mixture onto the bottom third of 4 pastry rectangles.

  2. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet.

  3. Cut 2 diagonal slits on the top of each strudel and brush with more egg wash.

Cranberry Orange Strudels:

  1. In a small bowl, mix together the orange marmalade and cranberries. Scoop 1 tablespoon of the mixture onto the bottom third of 4 pastry rectangles.

  2. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal. Place seam-side down on the prepared baking sheet.

  3. Cut 2 diagonal slits on the top of each strudel and brush with more egg wash.

Ham and Swiss Strudels:

  1. Place 2 Swiss cheese quarters and 2 ham quarters at the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal.

  2. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel. Brush with more egg wash and top with a pinch of pepper.

Prosciutto Asparagus Strudels:

  1. Wrap a slice of prosciutto around 2 or 3 pieces of asparagus and place at the bottom third of 4 pastry rectangles. Brush the exposed pastry with the beaten egg, then fold the bottom of the pastry over the filling and continue rolling to seal.

  2. Place seam-side down on the prepared baking sheet. Cut 2 diagonal slits on the top of each strudel. Brush with more egg wash and top with a pinch of pepper.

  3. Bake the strudels for 30 minutes, until puffed and golden brown.

  4. Enjoy!

Nutrition

  • Calories: 129.04kcal
  • Fat: 6.19g
  • Saturated Fat: 2.47g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.68g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 11.79g
  • Fiber: 0.90g
  • Sugar: 6.26g
  • Protein: 6.90g
  • Cholesterol: 38.93mg
  • Sodium: 316.39mg
  • Calcium: 71.17mg
  • Potassium: 129.33mg
  • Iron: 0.94mg
  • Vitamin A: 33.35µg
  • Vitamin C: 2.53mg
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