How To Make Cabbage Koshimbir
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups cabbage, finely shredded
- 1 cup plain yogurt
- 1 green chili, finely chopped
- 1/4 cup fresh coriander leaves, chopped
- 1/4 cup grated coconut
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- Salt to taste
Instructions
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In a mixing bowl, combine cabbage, yogurt, green chili, coriander leaves, and grated coconut.
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In a small pan, heat oil and add mustard seeds. Once they start spluttering, add cumin seeds and turmeric powder. Remove from heat.
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Pour the tempering over the cabbage mixture and mix well. Add salt to taste.
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Let the koshimbir sit for 5 minutes to allow the flavors to blend.
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Serve chilled as a side dish with rice or roti.
Nutrition
- Calories : 96kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 250mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 5g
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