How To Make Sicilian Potato Cake
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Serves:
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 onion, diced
- 3 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
Instructions
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Preheat the oven to 375°F (190°C). Grease a round baking dish.
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In a large bowl, combine the sliced potatoes, diced onion, minced garlic, Parmesan cheese, olive oil, oregano, salt, and black pepper. Mix well to coat the potatoes evenly.
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Layer half of the potato mixture into the greased baking dish, pressing it down firmly.
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Crack the eggs over the potatoes, spacing them evenly. Carefully cover the eggs with the remaining potato mixture, pressing it down firmly.
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Bake in the preheated oven for 45 minutes, or until the potatoes are golden brown and cooked through.
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Allow the potato cake to cool for a few minutes before slicing and serving. Enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 430mg
- Total Carbohydrates : 42g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 10g
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