How To Make Chilli Cranberry Sauce
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Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup cranberries
- 1/2 cup sugar
- 1/4 cup water
- 1/4 tsp chili flakes
- 1/4 tsp lemon zest
- 1/4 tsp salt
Instructions
-
In a saucepan, combine cranberries, sugar, water, chili flakes, lemon zest, and salt.
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Bring to a boil over medium heat, then reduce to a simmer.
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Cook for 10 minutes, or until cranberries burst and sauce thickens.
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Remove from heat and let cool.
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Serve with your favorite dishes.
Nutrition
- Calories : 96kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 147mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 0.3g
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