Name: Easter Leftover Ham and Potato Hash Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 small onion, diced; 2 garlic cloves, minced; 2 cups cooked ham, diced; 3 cups cooked potatoes, diced; 1 tsp paprika; Salt and pepper, to taste; 4 eggs

Easter Leftover Ham and Potato Hash Recipe

Celinka Wren Modified: November 12, 2023

How To Make Easter Leftover Ham and Potato Hash

A savory and satisfying way to use up leftover Easter ham.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
2 cups cooked ham, diced
3 cups cooked potatoes, diced
1 tsp paprika
Salt and pepper, to taste
4 eggs

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add diced onion and minced garlic and sauté until softened.
Add in diced ham and potatoes and stir well to combine.
Sprinkle the mixture with paprika, salt, and pepper to taste.
Sauté the mixture until it is heated through and the potatoes are crispy on the outside.
While the hash is cooking, fry 4 eggs in a separate skillet.
Divide the hash evenly between 4 plates and top each plate with a fried egg.
Serve and enjoy!