How To Make Apricot & Ratafia Sponge Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup apricot preserves
- 1/4 cup ratafia liqueur
- Whipped cream, for serving
- Fresh apricots, for garnish
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, beat the eggs and sugar until light and fluffy. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Meanwhile, in a small saucepan, heat the apricot preserves and ratafia liqueur over low heat until warmed through and combined.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.
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Once the cake has cooled, brush the apricot and ratafia mixture over the top of the cake.
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Serve the cake slices with a dollop of whipped cream and garnish with fresh apricots.
Nutrition
- Calories : 280kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 150mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 5g
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