How To Make Chicken with Crispy Parma Ham
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 8 slices of Parma ham
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- Fresh parsley, for garnish
Instructions
-
Preheat the oven to 400°F (200°C).
-
Season the chicken breasts with salt and pepper on both sides.
-
Wrap each chicken breast with 2 slices of Parma ham, making sure they are fully covered.
-
Heat the olive oil and butter in a large skillet over medium-high heat.
-
Place the wrapped chicken breasts into the skillet and cook for 3-4 minutes on each side, until the Parma ham is crispy and the chicken is cooked through.
-
Transfer the chicken breasts onto a baking sheet and finish cooking in the preheated oven for 10-12 minutes.
-
Remove from the oven and let the chicken rest for a few minutes before serving.
-
Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 347kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 104mg
- Sodium : 1183mg
- Total Carbohydrates : 2g
- Protein : 44g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
