Grilled Peach Burrata Salad Recipe

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Susanna Cunningham Modified: April 29, 2022
Grilled Peach Burrata Salad Recipe

How To Make Grilled Peach Burrata Salad

This grilled peach burrata salad highlights the creaminess of this mozzarella and cream cheese, while watermelon adds freshness to the dish.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 4peaches,cut into half-inch thick wedges
  • Olive oil spray,Misto or Bertolli
  • 4small balls burrata cheese,(1 lb total)
  • 4cupsseedless watermelon,cubed
  • ½cupwatercress,loosely packed
  • 2tbspbalsamic glaze


  1. Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).

  2. Spray the peaches with oil, then grill them cut sides down for about 2 minutes per side, just long enough to make marks.

  3. To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.

  4. Drizzle everything with the balsamic glaze.


  • Calories: 266.90kcal
  • Fat: 14.59g
  • Saturated Fat: 6.10g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 5.80g
  • Polyunsaturated Fat: 1.08g
  • Carbohydrates: 28.03g
  • Fiber: 2.93g
  • Sugar: 23.68g
  • Protein: 9.20g
  • Cholesterol: 28.56mg
  • Sodium: 185.53mg
  • Calcium: 216.28mg
  • Potassium: 507.81mg
  • Iron: 0.89mg
  • Vitamin A: 148.07µg
  • Vitamin C: 24.41mg
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