How To Make Grilled Peach Burrata Salad
This grilled peach burrata salad highlights the creaminess of this mozzarella and cream cheese, while watermelon adds freshness to the dish.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 4peaches,cut into half-inch thick wedges
- Olive oil spray,Misto or Bertolli
- 4small balls burrata cheese,(1 lb total)
- 4cupsseedless watermelon,cubed
- ½cupwatercress,loosely packed
- 2tbspbalsamic glaze
Instructions
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Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
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Spray the peaches with oil, then grill them cut sides down for about 2 minutes per side, just long enough to make marks.
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To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
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Drizzle everything with the balsamic glaze.
Nutrition
- Calories:Â 266.90kcal
- Fat:Â 14.59g
- Saturated Fat:Â 6.10g
- Trans Fat:Â 0.33g
- Monounsaturated Fat:Â 5.80g
- Polyunsaturated Fat:Â 1.08g
- Carbohydrates:Â 28.03g
- Fiber:Â 2.93g
- Sugar:Â 23.68g
- Protein:Â 9.20g
- Cholesterol:Â 28.56mg
- Sodium:Â 185.53mg
- Calcium:Â 216.28mg
- Potassium:Â 507.81mg
- Iron:Â 0.89mg
- Vitamin A: 148.07µg
- Vitamin C:Â 24.41mg
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