How To Make Maple Plum Crumble
Serves:
Ingredients
- 4 cups plums, pitted and sliced
- 1/4 cup maple syrup
- 1 tbsp lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine the plums, maple syrup, and lemon juice. Stir well to coat the plums evenly. Transfer the mixture to the prepared baking dish.
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In a separate bowl, combine the rolled oats, flour, brown sugar, butter, cinnamon, and salt. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
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Sprinkle the oat mixture over the plums in an even layer.
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Bake for 30 minutes, or until the plum filling is bubbly and the topping is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition
- Calories : 276kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 122mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 4g
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