How To Make Plum, Raspberry Jam & Cardamom Crumble Squares
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- 1 cup unsalted butter, cold and cubed
- 1 cup plum jam
- 1/2 cup raspberry jam
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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In a mixing bowl, combine the flour, sugar, cardamom, and salt.
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Add the cold butter cubes to the dry ingredients and use your fingers or a pastry cutter to mix until crumbly.
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Reserve about 1 cup of the crumble mixture and press the rest evenly into the bottom of the prepared baking dish.
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Spread the plum jam over the crust, followed by the raspberry jam.
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Crumble the reserved mixture over the top of the jams.
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Bake in the preheated oven for 35 minutes, or until the edges are golden brown.
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Remove from the oven and let cool completely before cutting into squares.
Nutrition
- Calories : 420kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 75mg
- Sodium : 95mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugars : 26g
- Protein : 4g
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