Name: Chickpea Flour Veggie Burger Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup chickpea flour; 1/2 cup water; 1 tbsp olive oil; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped onion; 1/4 cup chopped red bell pepper; 1/4 cup chopped mushrooms; 1/4 cup chopped zucchini; 1 clove garlic, minced; 4 burger buns; Optional toppings: lettuce, tomato, avocado, cheese

Chickpea Flour Veggie Burger Recipe

Margaux Ewing Modified: August 28, 2024

Photos of Chickpea Flour Veggie Burger Recipe

How To Make Chickpea Flour Veggie Burger Recipe

A vegetarian burger recipe made with chickpea flour, veggies, and spices.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1 cup chickpea flour
1/2 cup water
1 tbsp olive oil
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1/4 cup chopped mushrooms
1/4 cup chopped zucchini
1 clove garlic, minced
4 burger buns
Optional toppings: lettuce, tomato, avocado, cheese

Instructions

In a large bowl, whisk together chickpea flour, water, olive oil, cumin powder, coriander powder, paprika, salt, and black pepper.
Add chopped onion, red bell pepper, mushrooms, zucchini, and minced garlic into the batter. Mix well.
Heat a non-stick pan over medium-high heat. Scoop 1/4 cup batter and flatten it on the pan, forming a patty shape. Cook for 3-4 minutes on each side, until golden. Repeat with the remaining batter.
Toast burger buns. Assemble burgers with the veggie patties and optional toppings.

Nutrition

Calories : 290kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 617mg
Total Carbohydrates : 47g
Dietary Fiber : 11g
Sugar : 6g
Protein : 12g

Want to share your own veggie burger recipe or discuss tips for making the perfect chickpea patty? Head over to the Recipe Sharing forum and join the conversation!