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Photos of Sardine Pasta Recipe
How To Make Sardine Pasta Recipe
A flavorful and easy-to-make pasta dish with canned sardines, perfect for a quick weeknight dinner.
Serves:
Ingredients
- 12 oz pasta
- 2 tbsp olive oil
- 3 garlic cloves, chopped
- 1/4 tsp red pepper flakes
- 1/2 cup chicken broth
- 1 can (4 oz) diced tomatoes
- 1 can (4 oz) sliced mushrooms
- 1 can (4 oz) sardines in olive oil, drained
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the pasta according to package instructions in a pot of salted boiling water.
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In a separate pan, heat the olive oil over medium heat and add the garlic and red pepper flakes. Cook until fragrant.
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Add the chicken broth, diced tomatoes, and sliced mushrooms. Cook until the liquid is reduced by half.
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Add the drained sardines and cook for a few minutes until heated through.
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Drain the cooked pasta and add it to the pan with the sauce. Toss to combine.
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Add the chopped parsley and season with salt and pepper to taste.
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Serve the pasta with grated Parmesan cheese.
Nutrition
- Calories : 403kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 23mg
- Sodium : 447mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 18g
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