How To Make Herring Tartare
A fresh and tangy appetizer with diced herring, herbs, and a zesty dressing.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 8 oz. herring fillets, skin removed and diced
- 2 tbsp. diced shallots
- 2 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh chives
- 1 tbsp. chopped capers
- 1 tbsp. Dijon mustard
- 2 tbsp. lemon juice
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
-
In a bowl, mix together the diced herring, shallots, parsley, chives, and capers.
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In a separate bowl, whisk together the Dijon mustard, lemon juice, olive oil, salt, and pepper until well combined.
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Pour the dressing over the herring mixture and toss to coat.
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Divide the herring tartare among 4 plates and serve.
Nutrition
- Calories : 189 kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 41mg
- Sodium : 303mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 11g
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