Name: Sardine Croquettes Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans of sardines in olive oil, drained and mashed; 1/2 cup breadcrumbs; 1/4 cup chopped fresh parsley; 1/4 cup chopped onion; 1 egg; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp pepper; 1/4 cup vegetable oil (for frying)

Sardine Croquettes Recipe

Kristel Faulk Modified: February 18, 2024

How To Make Sardine Croquettes

Crunchy on the outside, flavorful on the inside, these sardine croquettes are perfect for a snack or appetizer.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

2 cans of sardines in olive oil, drained and mashed
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley
1/4 cup chopped onion
1 egg
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1/4 cup vegetable oil (for frying)

Instructions

In a bowl, mix together the mashed sardines, breadcrumbs, parsley, onion, egg, flour, salt, and pepper.
Form the mixture into small balls or croquette shapes.
Heat the vegetable oil in a pan over medium-high heat.
Fry the croquettes until golden brown, about 2-3 minutes per side.
Drain on a paper towel.
Serve hot.