Name: Herring Baked with Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 4 whole herring, gutted and cleaned; 4 medium potatoes, scrubbed and sliced; 1 large onion, sliced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp smoked paprika; 1 tsp salt; 1/2 tsp black pepper; 1 lemon, sliced

Herring Baked with Potatoes Recipe

Latrina Charlton Modified: November 12, 2023

How To Make Herring Baked with Potatoes

A hearty and flavorful dish of baked herring and potatoes.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 whole herring, gutted and cleaned
4 medium potatoes, scrubbed and sliced
1 large onion, sliced
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 lemon, sliced

Instructions

Preheat the oven to 375°F.
In a bowl, mix the sliced potatoes, onion, garlic, olive oil, smoked paprika, salt, and pepper.
Arrange the potato mixture in a single layer in a large baking dish.
Place the herring on top of the potato mixture, stuffing each fish with a few slices of lemon.
Bake for 35-45 minutes, or until the potatoes are tender and the herring is cooked through.
Serve hot with additional lemon wedges on the side.