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Herring Baked with Potatoes Recipe

Herring Baked with Potatoes Recipe

Photos of Herring Baked with Potatoes Recipe

How To Make Herring Baked with Potatoes

A hearty and flavorful dish of baked herring and potatoes.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 4 whole herring, gutted and cleaned
  • 4 medium potatoes, scrubbed and sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lemon, sliced


  1. Preheat the oven to 375°F.

  2. In a bowl, mix the sliced potatoes, onion, garlic, olive oil, smoked paprika, salt, and pepper.

  3. Arrange the potato mixture in a single layer in a large baking dish.

  4. Place the herring on top of the potato mixture, stuffing each fish with a few slices of lemon.

  5. Bake for 35-45 minutes, or until the potatoes are tender and the herring is cooked through.

  6. Serve hot with additional lemon wedges on the side.


  • Calories : 352kcal
  • Total Fat : 13g
  • Saturated Fat : 2g
  • Cholesterol : 62mg
  • Sodium : 666mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 5g
  • Sugar : 3g
  • Protein : 24g
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