Name: Sardine Tomato Pasta with Gremolata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz pasta; 2 cans sardines in oil; 1 onion, chopped; 2 cloves garlic, minced; 1 can diced tomatoes; 2 tbsp tomato paste; 1 tsp dried oregano; 1/2 tsp red pepper flakes; Salt and pepper, to taste; 2 tbsp olive oil; Zest of 1 lemon; 2 tbsp fresh parsley, chopped; 1 clove garlic, minced

Sardine Tomato Pasta with Gremolata Recipe

Donny Carranza Modified: February 18, 2024

Photos of Sardine Tomato Pasta with Gremolata Recipe

How To Make Sardine Tomato Pasta with Gremolata

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz pasta
2 cans sardines in oil
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper, to taste
2 tbsp olive oil
Zest of 1 lemon
2 tbsp fresh parsley, chopped
1 clove garlic, minced

Instructions

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and minced garlic, sauté until softened.
Add the canned tomatoes, tomato paste, dried oregano, red pepper flakes, salt, and pepper. Cook for 5 minutes.
Meanwhile, drain the sardines from the oil and break them into smaller pieces.
Add the sardines to the skillet and cook for an additional 5 minutes.
In a small bowl, mix together the lemon zest, chopped parsley, and minced garlic to make the gremolata.
Serve the tomato sauce and sardine mixture over the cooked pasta. Sprinkle with the gremolata.
Enjoy your delicious Sardine Tomato Pasta with Gremolata!