How To Make Sardine Tomato Pasta with Gremolata
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 2 cans sardines in oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Salt and pepper, to taste
- 2 tbsp olive oil
- Zest of 1 lemon
- 2 tbsp fresh parsley, chopped
- 1 clove garlic, minced
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add onion and minced garlic, sauté until softened.
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Add the canned tomatoes, tomato paste, dried oregano, red pepper flakes, salt, and pepper. Cook for 5 minutes.
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Meanwhile, drain the sardines from the oil and break them into smaller pieces.
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Add the sardines to the skillet and cook for an additional 5 minutes.
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In a small bowl, mix together the lemon zest, chopped parsley, and minced garlic to make the gremolata.
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Serve the tomato sauce and sardine mixture over the cooked pasta. Sprinkle with the gremolata.
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Enjoy your delicious Sardine Tomato Pasta with Gremolata!
Nutrition
- Calories : 420kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 25mg
- Sodium : 400mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 20g
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