Name: Herring and Onion Quiche Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 1 pre-made pie crust; 1 cup herring fillets, chopped; 1 small onion, diced; 2 tbsp butter; 4 eggs; 1 cup milk; 1 tsp salt; 1/2 tsp black pepper

Herring and Onion Quiche Recipe

Linea Holt Modified: August 28, 2024

Photos of Herring and Onion Quiche Recipe

How To Make Herring and Onion Quiche

A deliciously savory quiche filled with tender herring and sweet onions.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1 pre-made pie crust
1 cup herring fillets, chopped
1 small onion, diced
2 tbsp butter
4 eggs
1 cup milk
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat the oven to 375°F.
In a pan, sauté the onion in butter until softened and slightly browned.
Sprinkle the chopped herring onto the bottom of the pie crust, then spread the sautéed onions on top.
In a bowl, whisk together the eggs, milk, salt, and black pepper.
Pour the egg mixture into the pie crust, covering the herring and onions.
Bake the quiche for 40 minutes, or until the center is set and the crust is golden brown.
Serve hot or warm.

Nutrition

Calories : 378kcal
Total Fat : 23g
Saturated Fat : 10g
Cholesterol : 232mg
Sodium : 832mg
Total Carbohydrates : 23g
Dietary Fiber : 1g
Sugar : 3g
Protein : 18g

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