Name: Pan-Fried Mackerel with Lemon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 fresh mackerel fillets; 2 tbsp olive oil; 1 lemon, sliced; Salt and pepper to taste; 2 tbsp fresh parsley, chopped

Pan-Fried Mackerel with Lemon Recipe

Dita Catalano Modified: November 12, 2023

Photos of Pan-Fried Mackerel with Lemon Recipe

How To Make Pan-Fried Mackerel with Lemon Recipe

A flavorful and zesty seafood dish that’s quick and easy to make.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4 fresh mackerel fillets
2 tbsp olive oil
1 lemon, sliced
Salt and pepper to taste
2 tbsp fresh parsley, chopped

Instructions

Preheat a large skillet over medium-high heat and add the olive oil.
Season the mackerel fillets with salt and pepper on both sides.
Once the skillet is hot, add the fillets and cook for 3-4 minutes on each side or until crispy and fully cooked.
Remove the fillets from the skillet and place them on a paper towel to remove any excess oil.
Squeeze lemon juice over the fillets and top with fresh parsley.
Serve immediately and enjoy!