How To Make Malaysian Nasi Goreng Recipe
This dish is a delicious Malaysian fried rice that is spicy, flavorful, and easy to make.
Serves:
Ingredients
- 4 cups of cooked rice
- 2 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, diced
- 2 bird’s eye chilies, finely chopped
- 1 tbsp of belacan (shrimp paste)
- 2 tbsp of kecap manis (sweet soy sauce)
- 1 tbsp of soy sauce
- 1 tsp of salt
- 1 tsp of sugar
- 2 eggs
- 1 cup of chopped vegetables (carrots, peas, corn)
Instructions
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Heat the oil in a wok or large skillet over high heat.
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Add the garlic, onion, and chilies, and cook for 1-2 minutes.
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Add the belacan and stir-fry for another 1-2 minutes, until fragrant.
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Add the cooked rice, kecap manis, soy sauce, salt, and sugar, and stir-fry for 5-8 minutes, until the rice is evenly coated and slightly crispy.
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Push the rice to the sides of the wok or skillet, and crack the eggs into the center.
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Scramble the eggs until they are cooked through, and then mix them with the rice.
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Add the chopped vegetables and stir-fry for another 1-2 minutes, until they are cooked to your liking.
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Serve the Nasi Goreng hot with sliced cucumbers, scallions, and lime wedges on the side.
Nutrition
- Calories : 391kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 85mg
- Sodium : 908mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 12g
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