Name: Mackerel Croquettes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 2 cans of mackerel fillets in oil, drained and flaked; 2 cups of mashed potatoes; 1/4 cup of chopped parsley; 1/4 cup of chopped scallions; 2 cloves of garlic, minced; 1/2 cup of breadcrumbs; 2 eggs, lightly beaten; Salt and pepper to taste; Vegetable oil for frying

Mackerel Croquettes Recipe

Dara Woodcock Modified: July 31, 2024

Photos of Mackerel Croquettes Recipe

How To Make Mackerel Croquettes Recipe

Crispy on the outside, soft and flavorful on the inside, these mackerel croquettes are perfect for a quick and delicious meal.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cans of mackerel fillets in oil, drained and flaked
2 cups of mashed potatoes
1/4 cup of chopped parsley
1/4 cup of chopped scallions
2 cloves of garlic, minced
1/2 cup of breadcrumbs
2 eggs, lightly beaten
Salt and pepper to taste
Vegetable oil for frying

Instructions

In a mixing bowl, combine the mackerel fillets, mashed potatoes, parsley, scallions, garlic, breadcrumbs, and beaten eggs. Season with salt and pepper to taste.
Mix all the ingredients together until fully combined.
Using your hands, form the mixture into small, round balls.
Heat vegetable oil in a pan over medium-high heat.
Carefully place the croquettes in the hot oil and fry until golden brown (about 2-3 minutes per side).
Once fried, remove the croquettes from the pan and place them onto a paper towel-lined plate.
Serve hot and enjoy!

Nutrition

Calories : 318kcal
Total Fat : 15g
Saturated Fat : 2g
Cholesterol : 110mg
Sodium : 410mg
Total Carbohydrates : 25g
Dietary Fiber : 2g
Sugar : 2g
Protein : 21g

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