Name: Mackerel and Potato Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 4 medium potatoes, thinly sliced; 2 medium onions, thinly sliced; 2 garlic cloves, minced; 2 tbsp olive oil; 2 tsp dried thyme; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 cans of mackerel in olive oil, drained; 1/4 cup parsley, chopped; 1/4 cup breadcrumbs

Mackerel and Potato Casserole Recipe

Emmey Crocker Modified: November 12, 2023

Photos of Mackerel and Potato Casserole Recipe

How To Make Mackerel and Potato Casserole Recipe

A hearty baked casserole dish, filled with flaky mackerel and tender potatoes, perfect for a satisfying dinner.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

4 medium potatoes, thinly sliced
2 medium onions, thinly sliced
2 garlic cloves, minced
2 tbsp olive oil
2 tsp dried thyme
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 cans of mackerel in olive oil, drained
1/4 cup parsley, chopped
1/4 cup breadcrumbs

Instructions

Preheat oven to 375°F.
In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened, about 5 minutes.
Add potatoes, thyme, paprika, salt, and black pepper. Sauté for 10 minutes until potatoes are tender.
Remove skillet from heat and fold in drained mackerel, parsley, and breadcrumbs.
Pour mixture into a greased 9×13-inch baking dish, and bake for 25 minutes until golden brown on top.

Nutrition

Calories : 377kcal
Total Fat : 16g
Saturated Fat : 3g
Cholesterol : 71mg
Sodium : 675mg
Total Carbohydrates : 32g
Dietary Fiber : 5g
Sugar : 4g
Protein : 27g

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