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Photos of Rose Water Sugar Cookies Recipe
How To Make Rose Water Sugar Cookies Recipe
Delicately flavored, these sugar cookies are perfect for an afternoon tea with friends.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp rose water
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and rose water.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Gradually stir flour mixture into butter mixture until well combined.
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Roll dough into small balls and place on a baking sheet lined with parchment paper.
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Flatten each ball with a fork.
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Bake for 8-10 minutes, or until cookies are lightly golden brown.
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Let cool on a wire rack before serving.
Nutrition
- Calories : 437kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 101mg
- Sodium : 158mg
- Total Carbohydrates : 55g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 5g
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