Rose Water Sugar Cookies Recipe

Preheat oven to 350°F.

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and rose water.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually stir flour mixture into butter mixture until well combined.

Roll dough into small balls and place on a baking sheet lined with parchment paper.

Flatten each ball with a fork.

Bake for 8-10 minutes, or until cookies are lightly golden brown.

Let cool on a wire rack before serving.