How To Make Pistachio, Rose & White Chocolate Blondies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 2 large eggs
- 1 tsp rose water
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup shelled pistachios, roughly chopped
- 1/2 cup white chocolate chunks
Instructions
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Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
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In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
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Add the eggs, rose water, and vanilla extract to the bowl and whisk until smooth.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients into the wet mixture, stirring until just combined.
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Fold in the chopped pistachios and white chocolate chunks.
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Pour the batter into the prepared baking dish and smooth out the top.
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Bake for 25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the blondies to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 21g
- Saturated Fat : 11g
- Cholesterol : 101mg
- Sodium : 206mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 4g
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