How To Make Anise Poached Pears Recipe
Soft and flavorful pears infused with the rich flavor of anise and honey.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 pears, peeled and cut in half
- 3 cups water
- 1 cup sugar
- 2 tablespoons honey
- 3 star anise pods
- 1 cinnamon stick
- 1 teaspoon vanilla extract
Instructions
- In a medium-sized pot, bring water, sugar, honey, star anise, and cinnamon stick to a boil.
- Reduce the heat to medium-low and add vanilla extract.
- Add the pears and poach for 10-15 minutes until soft.
- Remove from heat and let the pears cool in the syrup.
- Serve the cooled pears with a spoonful of the poaching syrup.
Nutrition
- Calories : 264kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 69g
- Dietary Fiber : 5g
- Sugar : 60g
- Protein : 1g
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