How To Make Anise Cherry Tart
A sweet and aromatic dessert with a crunchy crust, juicy cherries, and a hint of anise.
Serves:
Ingredients
- 1 sheet of ready-to-bake puff pastry
- 1 cup of pitted cherries
- 2 tbsp of sugar
- 1 tbsp of cornstarch
- 1 tsp of anise seeds
- 1 egg, lightly beaten
Instructions
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Preheat oven to 400°F.
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Roll out puff pastry on a lightly floured surface and cut into 4 squares.
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In a bowl, combine cherries, sugar, cornstarch, and anise seeds.
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Spoon cherry mixture onto each pastry square, leaving a small border around the edges.
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Brush edges of pastry with egg wash.
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Bake for 35 minutes or until pastry is golden brown and cherries are bubbly.
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Allow to cool before serving.
Nutrition
- Calories : 325kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 55mg
- Sodium : 305mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 5g
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